Citric Acid: Citric acid is a natural ingredient that is a natural acid that found in
many fruit like lemon and lime their characteristic is sour flavor, the function of citric acid
in food are creating acidic environment and facilitate the ripening process when making
cheese and to make the flavor more tasty .but in Pringles citric acid is use to make the
color of the Pringles still stay gold roasted. The base is Salt, the chemical formula of
citric acid is C6H8O7, the type of bond of citric acid is Covalent Bond. The usage of
citric acid in Pringles is to make the color of the Pringles still stay. The average daily
intake of citric acid from natural sources in the diet and food additives was estimated at
about 40 mg/kg for women, 130 mg/kg for infants and 400 mg/kg for individuals on
slimming diets; maximum daily intake is reported to reach levels of 500 mg/kg. No
formal ADI (acceptable daily intake) level has been specified for citric acid and its
common salts by the Joint FAO/WHO Expert Committee on Food Additives nor by the
EC Scientific Committee for Food. ( http://www.inchem.org/documents/sids/sids/77929.pdf )
Palm Oil: Palm oil is a common ingredient of margarines, biscuits, breads,
breakfast cereal and shampoos. The function of palm oil in food is used to be addictive,
so if we use palm oil in food it can give an addictive. The base of palm oil is acid, the
chemical formula of palm oil is CH3(CH2)14COOH the type of bond of palm oil is
covalent bond the acceptable daily intake for palm oil is 5.5 g per person per day.
( http://www.eufic.org/page/en/page/FAQ/faqid/question-answer-palm-oil/ )
many fruit like lemon and lime their characteristic is sour flavor, the function of citric acid
in food are creating acidic environment and facilitate the ripening process when making
cheese and to make the flavor more tasty .but in Pringles citric acid is use to make the
color of the Pringles still stay gold roasted. The base is Salt, the chemical formula of
citric acid is C6H8O7, the type of bond of citric acid is Covalent Bond. The usage of
citric acid in Pringles is to make the color of the Pringles still stay. The average daily
intake of citric acid from natural sources in the diet and food additives was estimated at
about 40 mg/kg for women, 130 mg/kg for infants and 400 mg/kg for individuals on
slimming diets; maximum daily intake is reported to reach levels of 500 mg/kg. No
formal ADI (acceptable daily intake) level has been specified for citric acid and its
common salts by the Joint FAO/WHO Expert Committee on Food Additives nor by the
EC Scientific Committee for Food. ( http://www.inchem.org/documents/sids/sids/77929.pdf )
Palm Oil: Palm oil is a common ingredient of margarines, biscuits, breads,
breakfast cereal and shampoos. The function of palm oil in food is used to be addictive,
so if we use palm oil in food it can give an addictive. The base of palm oil is acid, the
chemical formula of palm oil is CH3(CH2)14COOH the type of bond of palm oil is
covalent bond the acceptable daily intake for palm oil is 5.5 g per person per day.
( http://www.eufic.org/page/en/page/FAQ/faqid/question-answer-palm-oil/ )